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Sampling

The Penticton Wine Lab opened for business 11 years ago. The need for a small independent wine laboratory in the South Okanagan was growing and so the lab was created to meet that demand. Over the years more and more parameters have been added to our list of analyses to allow us to become a full service wine laboratory.

Sampling Volume Table

Analysis Volume Required
Free SO2 50 mls
pH 150 mls
Volatile Acidity 50 mls
Alcohol by Ebulliometry 100 mls
Cold Stability by Conductivity 200 mls
Bentonite Trial 750 mls
Malic Acid 100 mls
Glucose/Fructose 100 mls
Turbidity 100 mls
Yeast/Mold Count 250 mls
Analysis Volume Required
Total SO2 50 mls
Titratable Acidity 50 mls
Residual Sugar 150 mls
Alcohol by Distillation 300 mls
Heat Stability 100 mls
VQA Analysis 750 mls
Yeast Available Nitrogen 100 mls
Brix 200 mls
Heterotrophic Plate Count 250 mls
Brettanomyces Count 250 mls
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Download the Printable PDF

Wine Analysis Checklist
CLICK HERE